2- A greater % of reserve foods is made available to the reduced number of growing points & fruits.ģ- A decrease evaporation results in conservation of soil moisture & allows a smaller tree to thrive longer under limited water conditions.
Used for early spring growth until leaves are present on the tree.įood supplies can be regulated 1- The food supply is decreased by reduction of the manufacturing surface.
Plant food supplies: their source & use Carbohydrates stored in the roots that were produced the prior year.
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